Keywords: کیفیت گندم; Celiac disease; Food analysis; Food composition; Gluten; NanoLC-HDMSE; Prolamins; Proteomics; Wheat allergy; Wheat quality;
مقالات ISI کیفیت گندم (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کیفیت گندم; Gluten; Wheat quality; Liquid chromatography; Mass spectrometry; Sodium dodecyl sulphate (PubChem CID: 3423265); dithiothreitol (PubChem CID: 446094); ammonium bicarbonate (PubChem CID: 14013); iodoacetamide (PubChem CID: 3727); sodium chloride (PubChem C
Keywords: کیفیت گندم; Durum wheat; Wheat quality; Drought stress; Glutenins;
Keywords: کیفیت گندم; Extensigraph; Dough viscoelasticity; Dough mixing; Wheat quality; QJ; Quadrumat Junior; CWRS; Canada Western Red Spring; FT; floor time; RT; resting time; CV; coefficient of variation; Ext; Extensibility; Rmax; maximum resistance;
Keywords: کیفیت گندم; Wheat; Whole flour; Wheat quality; Gluten
Keywords: کیفیت گندم; Wheat quality; Tortilla; Flatbread; Gluten; Genetic improvement
Keywords: کیفیت گندم; Fusarium culmorum; Wheat quality; Storage; Mycotoxins3-ADON, 3-acetyldeoxynivalenol; DAS, desoxyscirpenol; DON3G, deoxynivalenol-3-glycoside; EFSA, European Food Safety Agency; Fusarium spp., Fusarium species; FUS-X, fusarenone-X; MS, mass spectrometry; R
Keywords: کیفیت گندم; Wheat quality; Waxy proteins; Null alleles; Mexican landraces
Keywords: کیفیت گندم; Durum wheat; Glutenin; Polymeric protein; Protein composition; Size-exclusion HPLC; Wheat quality; DAA; days after anthesis; DM; dry mass; EPP; total SDS-extractable polymeric proteins; GWM; mass of water per grain; SD; sowing date; SDS; sodium dodecyl su
Keywords: کیفیت گندم; Wheat quality; Hardness; Enzymes; Broilers; Feed form;
Keywords: کیفیت گندم; Malnutrition; Zinc; Wheat quality; Genetic resourcesGH, Grain Hardness; GPRO%, Grain Protein percentage; FPRO%, Flour Protein percentage; Fe, iron; LV, Loaf Volume; M%TQ, Mixograph Torque; FSDS, Flour SDS Sedimentation; TW, Test Weight; Zn, zinc
Keywords: کیفیت گندم; Free air carbon dioxide enrichment; FACE; Elevated carbon dioxide; Wheat quality
Keywords: کیفیت گندم; Wheat quality; Drought; Heat; QTL; AACC; American Association of Cereal Chemists; DArT; Diversity Arrays Technology; DH; doubled haploid; HMW-GS; high-molecular-weight glutenin subunit; LMW-GS; low-molecular-weight glutenin subunit; QTL; quantitative trai
Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress
Keywords: کیفیت گندم; Wheat quality; Wheat breeding; Drought stress; Heat stress;
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015: 50 years of breeding
Keywords: کیفیت گندم; Bread wheat; Wheat quality; Genetic gains; Bread-making;
Predicting water absorption of wheat flour using high shear-based GlutoPeak test
Keywords: کیفیت گندم; Wheat quality; Flour water absorption; GlutoPeak; Farinograph; CNHR; Canada Northern Hard Red; CPSR; Canada Prairie Spring Red; CWHWS; Canada Western Hard White Spring; CWRS; Canada Western Red Spring; CWRW; Canada Western Red Winter; FAB; Farinograph Abs
Wheat quality improvement at CIMMYT and the use of genomic selection on it
Keywords: کیفیت گندم; Wheat quality; Genomic selection; Wheat breeding;
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments
Keywords: کیفیت گندم; Wheat quality; Solvent retention capacity; SDS sedimentation; Swelling index of glutenin; Alveograph; Bread-making
Can bread wheat quality be determined by gluten index?
Keywords: کیفیت گندم; Wheat quality; Gluten index;
Influence of cultivar and environment on quality of Latin American wheats
Keywords: کیفیت گندم; Wheat quality; Genotype; Environment; GÂ ÃÂ E interaction; GÂ ÃÂ E; genotype by environment interaction; PCA; principal component analysis; PC1; principal component 1; PC2; principal component 2;
New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development
Keywords: کیفیت گندم; Environment; Proteomics; Transcriptomics; Wheat quality; 2-DE/MS; two-dimensional gel electrophoresis/mass spectrometry; DPA; days post-anthesis; EST; expressed sequence tag; GADPH; glyceraldehyde-3-phosphate dehydrogenase; HMW-GS; high molecular weight g
Flameless catalytic infrared radiation used for grain disinfestation does not affect hard red winter wheat quality
Keywords: کیفیت گندم; Infrared radiation; Wheat quality; Rheological properties; End-use qualities
Influencing factors of sodium dodecyl sulfate sedimentation in bread wheat
Keywords: کیفیت گندم; Environments; SDS sedimentation; Wheat quality; SDS; sodium dodecyl sulphate;
Effect of sowing time on protein quality and starch pasting characteristics in wheat (Triticum aestivum L.) genotypes grown under irrigated and rain-fed conditions
Keywords: کیفیت گندم; Drought; Glutenin; Monomeric proteins; Protein fractions; RVA; Starch pasting; Temperature; Wheat quality
Optimal site-specific fertilization and harvesting strategies with respect to crop yield and quality response to nitrogen
Keywords: کیفیت گندم; Site-specific nitrogen management; Wheat quality; Grain segregation
Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat
Keywords: کیفیت گندم; Pyrenophora tritici-repentis; Fungal growth; Anthraquinones; Mycotoxin contamination; Wheat quality; Red smudge
Quality-oriented technical change in Japanese wheat breeding
Keywords: کیفیت گندم; Q16; O32; O13Wheat breeding research; Induced innovation; Wheat quality; Gene recharge
The anthraquinone catenarin is phytotoxic and produced in leaves and kernels of wheat infected by Pyrenophora tritici-repentis
Keywords: کیفیت گندم; Pyrenophora tritici-repentis; Triticum aestivum; Triticum turgidum subsp. durum; Tan spot; Red smudge; Black point; Anthraquinones; Catenarin; Emodin; Wheat quality; Mycotoxin contamination
Molecular genetic mapping of quantitative trait loci associated with loaf volume in hexaploid wheat (Triticum aestivum)
Keywords: کیفیت گندم; Breadmaking; Loaf volume; Wheat quality; QTL; SSR
Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases
Keywords: کیفیت گندم; cv.; cultivar; DPA; days post-anthesis; L-DOPA; 3; 4-dihydroxy-l-phenylalanine; MOPS; 3(N-morpholino) propanesulfonic acid; PPO; polyphenol oxidase; SDS-PAGE; sodium dodecylsulfate-polyacrylamide agarose gel electrophoresis; Tris; Tris(hydroxyethyl)amino-
Modelling protein content and composition in relation to crop nitrogen dynamics for wheat
Keywords: کیفیت گندم; Wheat quality; Crop simulation model; Gliadins; Glutenins; SiriusQuality1; Triticum aestivum L
Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins
Keywords: کیفیت گندم; Breadmaking stability; Molecular weight distribution; Glutenin polymers; Flour properties; Wheat quality; AFFFF; asymmetric flow field-flow fractionation; BQS; Bread quality score; DAA; days after anthesis; Hardn; hardness; HGB; Hagberg falling number; HM
Diagnostic DNA markers for quality traits in wheat
Keywords: کیفیت گندم; DNA markers; Wheat quality; Glutenins; Granule-bound starch synthase 1; Puroindolines; Marker assisted selection; Review; A-PAGE; acidic-polyacrylamide gel electrophoresis; ELISA; enzyme linked immunosorbent assay; GBSS1; granule bound starch synthase1; G