دانلود مقالات ISI درباره نشاسته گندم + ترجمه فارسی

Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties

Keywords: نشاسته گندم; Triticum aestivum; Wheat starch; Amylose; Amylopectin; Amylolysis; Enzymic digestion; α-amylase; Retrogradation; Starch–lipid complex

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of dark/light bacteria ratio on bio-hydrogen production by combined fed-batch fermentation of ground wheat starch

Keywords: نشاسته گندم; Bio-hydrogen; Combined fermentation; Dark fermentation; Fed-batch operation; Light fermentation; Wheat starch

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Isolation of starch from two wheat varieties and their modification with epichlorohydrin

Keywords: نشاسته گندم; Wheat starch; Epichlorohydrin; DSC; RVA; Paste clarity; Freeze–thaw stability; Resistant starch

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Variation in polar lipids located on the surface of wheat starch

Keywords: نشاسته گندم; Polar lipids; Wheat starch; Puroindoline; Starch isolation; Batter; Dough; Electrospray ionization tandem mass spectrometryPin-A, puroindoline A; pin-B, puroindoline B; DGDG, digalactosyldigylceride; MGDG, monogalactosyldigylceride; PC, phosphatidylcholin

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Understanding high pressure-induced changes in wheat flour–water suspensions using starch–gluten mixtures as model systems

Keywords: نشاسته گندم; Wheat flour; Wheat starch; Wheat gluten; High pressure; Gelatinisation; Rheological properties

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Impact of A/B-type granule ratio on reactivity, swelling, gelatinization, and pasting properties of modified wheat starch. Part I: Hydroxypropylation

Keywords: نشاسته گندم; Wheat starch; A-type; B-type; Granule size; Propylene oxide; Hydroxypropylation; Reactivity

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2010 سفارش ترجمه

Use of Amaranthus (Rajgeera) starch vis-à-vis wheat starch in printing of vat dyes

Keywords: نشاسته گندم; Amaranthus; Wheat starch; Vat dye printing

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Keywords: نشاسته گندم; Wheat starch; Phytochemicals; Pasting; Texture; Gelatinization; Colour

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Synthesis of superabsorbent from carbohydrate waste

Keywords: نشاسته گندم; Wheat starch; Germination; Grafting; Superabsorbent

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Adsorption characterisation of water and ethanol on wheat starch and wheat gluten using inverse gas chromatography

Keywords: نشاسته گندم; Wheat starch; Wheat gluten; Adsorption; Inverse gas chromatography; Fuel ethanol

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Structural characterization of wheat starch granules differing in amylose content and functional characteristics

Keywords: نشاسته گندم; Wheat starch; Triticum aestivum; Amylose; Amylopectin; Small-angle X-ray scattering; Granule structure; X-ray diffraction; Differential scanning calorimetry

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Structure–function relationships in A and B granules from wheat starches of similar amylose content

Keywords: نشاسته گندم; Wheat starch; A granules; B granules; SAXS; XRD; Swelling power; Starch functionality; In vitro digestibility of starch

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Gelatinization and retrogradation characteristics of wheat (Rosella) starch

Keywords: نشاسته گندم; Wheat starch; Non-Newtonian behavior; Elastic modulus; Gelatinization; Retrogradation; Hydrogen bonding; van der Waals forces of attraction

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2008 سفارش ترجمه

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Keywords: نشاسته گندم; Wheat starch; Pasting; Swelling; Amylose content; Amylopectin chain length distribution

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Influence of the starch content in the viscoelastic properties of surimi gels

Keywords: نشاسته گندم; Wheat starch; Viscoelasticity; Gel strength

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties

Keywords: نشاسته گندم; Wheat starch; Protein; Water stress; Thermal; Morphology; Pasting properties

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2008 سفارش ترجمه

Bulk plastic materials obtained from processing raw powders of renewable natural polymers via back pressure equal channel angular consolidation (BP-ECAC)

Keywords: نشاسته گندم; Renewable natural polymers; Polymer processing; Back pressure equal channel angular consolidation; Wheat starch; Wheat gluten

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Keywords: نشاسته گندم; Wheat starch; Soybean-soluble polysaccharide; Gum arabic; Gelatinization; Retrogradation

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2008 سفارش ترجمه

Analysis of complexes between lipids and wheat starch

Keywords: نشاسته گندم; Wheat starch; Fatty acids; Starch–lipid complexes; Rapid visco-analyzer

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Study of the growth rate of Saccharomyces cerevisiae strains using wheat starch granules as support for yeast immobilization monitoring by sedimentation/steric field-flow fractionation

Keywords: نشاسته گندم; Yeast immobilization; Yeast cells proliferation; Biocatalysts; Wheat starch; Field flow fractionation

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part II: A confocal laser scanning microscopy study

Keywords: نشاسته گندم; Starch gelatinization; Amphiphilic dyes; CLSM; Wheat starch; Waxy wheat starch;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

On the effect of surface active agents and their structure on the temperature-induced changes of normal and waxy wheat starch in aqueous suspension. Part I. Pasting and calorimetric studies

Keywords: نشاسته گندم; Surfactants; Starch gelatinization; Starch pasting; Wheat starch; Waxy wheat starch

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه

Phase transition phenomena and the corresponding relaxation process of wheat starch–water polymer matrix studied by dielectric spectroscopic method

Keywords: نشاسته گندم; Wheat starch; Dielectric relaxation; Gelatinization

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of heating rate on starch granule morphology and size

Keywords: نشاسته گندم; Wheat starch; Heating rate; Granule swelling; Granule morphology

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Mechanism of starch gelatinization and polymer leaching during microwave heating

Keywords: نشاسته گندم; Wheat starch; Microwave heating; Polymer leaching; Gelatinization; Granule swelling; Birefringence

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Ultrasonic investigation of wheat starch retrogradation

Keywords: نشاسته گندم; Ultrasonic wave propagation; Wheat starch; Retrogradation; DSC; XRD; DMA

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Studies on the nano-structures of wheat starch granules using electrospray ionization mass spectrometry

Keywords: نشاسته گندم; Wheat starch; ESI-MS; Millipore membrane; Degree of polymerization;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA, Canada and Australia

Keywords: نشاسته گندم; Wheat starch; Pasting properties; Swelling power; Differential scanning calorimetry;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Gelatinisation related structural aspects of small and large wheat starch granules

Keywords: نشاسته گندم; Wheat starch; Small granules; Large granules; SAXS; DP; degree of polymerisation; DSC; differential scanning calorimetry; HPAEC; high performance anion-exchange chromatography; MW; molecular weight; PAD; pulsed amperometric detection; SAXS; small-angle X-

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch

Keywords: نشاسته گندم; Non-ionic polysaccharide; Gelatinization; Retrogradation; Wheat starch; Rheological measurements;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه