Keywords: انگور شراب; Spectroscopy; PLS regression; On-line monitoring; Conveyor belt; Phenolic compounds; Wine grapes;
مقالات ISI انگور شراب (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: انگور شراب; Grape composition; Genomics; Wine grapes; Table grapes; Canopy management; Cultural practices;
Keywords: انگور شراب; Wine grapes; Sub-surface drip; HYDRUS-2D; Evapotranspiration; Crop coefficients; Water productivity;
Keywords: انگور شراب; Aqueous ozone; Gaseous ozone; Innovative sanitizing; Mycobiota; Wine grapes; Wines
Keywords: انگور شراب; Maceration enzymes; Skin mechanical properties; Extraction; Anthocyanins; Wine grapes
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
Keywords: انگور شراب; Alternaria alternata; Antagonistic yeasts; Tenuazonic acid; Wine grapes;
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
Keywords: انگور شراب; Electrolyzed water; Ozone; Innovative sanitizing; Brettanomyces bruxellensis; Wine grapes; Red wines;
Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards
Keywords: انگور شراب; Aspergillus section Nigri; Ochratoxin-A; Wine grapes; Meteorological conditions; Ochratoxin A (PubChem CID: 442530);
'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
Keywords: انگور شراب; Fortified wines; Volatile compounds; Berry density; Postharvest dehydration; Wine grapes; Terpenes;
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
Keywords: انگور شراب; Terpenes; Ripening; Berry density; Wine grapes; Response surface methodology
Quantification of Aspergillus carbonarius in grapes using a real time PCR assay
Keywords: انگور شراب; Aspergillus carbonarius; Real time PCR; Wine grapes;
Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging
Keywords: انگور شراب; Wine grapes; Anthocyanins; Near-infrared hyperspectral imaging; Partial least squares regression; Support vector regression;
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
Keywords: انگور شراب; Alternaria; Alternariol; Alternariol monomethyl ether; Tenuazonic acid; Wine grapes;
Grape berry yeast communities: Influence of fungicide treatments
Keywords: انگور شراب; Fungicides; Yeast diversity; Wine grapes; S. cerevisiae intraspecies diversity
Identification of isomers of resveratrol dimer and their analogues from wine grapes by HPLC/MSn and HPLC/DAD-UV
Keywords: انگور شراب; Isomers of resveratrol dimer; HPLC/(â)ESI-MSn; Wine grapes; HPLC/DAD-UV; Relative abundance;
Modified magnetic nanoparticles in an electrochemical method for the ochratoxin A determination in Vitis vinifera red grapes tissues
Keywords: انگور شراب; Modified magnetic nanoparticles; Electrochemical method; Ochratoxin A; Wine grapes; Square-wave voltammetry; ELISA
Phytochemical profiles and antioxidant activities of wine grapes
Keywords: انگور شراب; Wine grapes; Phytochemicals; Antioxidant activity; Antiproliferative activity
The potential of spectral reflectance technique for the detection of Grapevine leafroll-associated virus-3 in two red-berried wine grape cultivars
Keywords: انگور شراب; Wine grapes; Grapevine leafroll disease; Grapevine leafroll-associated virus; Closteroviridae; Spectral reflectance; Virus detection
Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes
Keywords: انگور شراب; Real-time PCR; Polyketide synthase; Mycotoxin; Ochratoxin A; Wine grapes
RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel
Keywords: انگور شراب; Aspergillus niger aggregate; Black aspergilli; Ochratoxin A; RFLP; Wine grapes
Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel
Keywords: انگور شراب; Mycotoxin; Aspergillus; Table grapes; Wine grapes
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece
Keywords: انگور شراب; Wine grapes; Ochratoxin A; Aspergillus carbonarius; A. niger aggregate
DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes
Keywords: انگور شراب; Aspergillus carbonarius; Aspergillus japonicus; Aspergillus aculeatus; Black aspergilli; Ochratoxin A; RAPD; ITS-5.8S sequences; Wine grapes;