Keywords: دارچین; Polysaccharides; Glycan arrays; Enzymes; Beer; Malt; Wort;
مقالات ISI دارچین (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: دارچین; CE; capillary electrophoresis; APTS; aminopyrenetrisulfonate; LIF; laser induced fluorescence; B; Balling degree; Wort; Fermentation; Yeast; Oligosaccharide; Capillary electrophoresis;
Keywords: دارچین; Barley; Malt; Wort; Lipids; Fatty acids; Lipid transfer protein
Keywords: دارچین; Fusarium culmorum; Antifungal; Lactobacillus reuteri; Phenyllactic acid; Wort; Deoxynivalenol;
Keywords: دارچین; HCC; hepatocellular carcinoma; K; keratin; IF; intermediate filament; G6P; glucose-6-phosphate; HK; hexokinase; GK; glucokinase; VDAC; voltage-dependent anion channel; GS; glycogen synthase; PI3K; phosphatidylinositol-3 kinase; GSK-3β; glycogen synthase
Pharbitis Nil (PN) induces apoptosis and autophagy in lung cancer cells and autophagy inhibition enhances PN-induced apoptosis
Keywords: دارچین; PN; Pharbitis Nil; ERK1/2; Extracellular signal-regulated kinases 1 and 2; STAT3; Signal transducer and activator of transcription 3, RT-PCR, Reverse transcriptase -polymerase chain reaction; siRNA; Small interfering RNA; PARP; poly ADP-ribose polymerase;
PI3K/Akt/p53 pathway inhibits reovirus infection
Keywords: دارچین; CHT; α-Chymotrypsin; LY; LY294002; Wort; Wortmannin; p-Akt; phosphorylated Akt; p-MDM2; phosphorylated MDM2; Reovirus; PI3K/Akt; p53; MDM2; Replication;
Aldosterone stimulates the cardiac sodium/bicarbonate cotransporter via activation of the g protein-coupled receptor gpr30
Keywords: دارچین; Ald; aldosterone; NHE-1; Na+/H+ exchanger; EGF; epidermal growth factor; EGFR; epidermal growth factor receptor; MPG; N-(2-mercapto-propionyl)glycine; ROS; reactive oxygen species; NBC; Na+/HCO3â cotransporter; Apo; apocynin; Wort; wortmannin; eple; epl
Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies
Keywords: دارچین; Shiitake; Wort; Non-alcoholic beverage; Headspace solid phase microextraction; Aroma reconstitution; Isotopic labeling; o-Aminoacetophenone (PubChem CID: 11086); β-Damascenone (PubChem CID: 5366074); l-Isoleucine (PubChem CID: 6306); Methional (PubChem C
Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry
Keywords: دارچین; Wort; Fermentation; Biosensor; HPLC; Spectrophotometry; Enzyme;
Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer
Keywords: دارچین; Hydrophobin; Gushing; Mashing; Wort; Hop; Antifoam; Wax;
Proteome analysis of the wort boiling process
Keywords: دارچین; Wort; Two-dimensional gel electrophoresis; Proteome; Boiling;
Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking
Keywords: دارچین; Barley; Grain storage; Malt; Spent grains; Residue transfer; Wort
Characterisation of a stable radical from dark roasted malt in wort and beer
Keywords: دارچین; Beer; Malt; Wort; Stable radical; Electron spin resonance spectroscopy; Light scattering; Melanoidins
Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry
Keywords: دارچین; Wort; Beer; Solid-phase microextraction; Volatiles; Aldehydes; Wort boiling; Gas chromatography; Mass spectrometry
Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties
Keywords: دارچین; Hordeum vulgare L.; Malt hordeins; Malt albumins; RP-HPLC; SDS-PAGE; Wort; Beer
Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts
Keywords: دارچین; Volatile phenols; Hydroxycinnamic acids; Wort; Beer; 4-Vinylguaiacol
Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection
Keywords: دارچین; HPLC; Electrochemical detection; Hydroxycinnamic acids; Volatile phenols; Beer; Wort
Studies on water-extractable arabinoxylans during malting and brewing
Keywords: دارچین; Arabinoxylans; Malt; Wort; Beer;