Keywords: یان; Reduced alcohol wine; Aerobic fermentation; Non-Saccharomyces; Sensory analysis; HCA; Hierarchical Cluster Analysis; MDS; Multidimensional Scaling; OAV; Odor Activity Value; PCA; Principal Component Analysis; YAN; Yeast Assimilable Nitrogen;
مقالات ISI یان (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: یان; Cultivars; Maturity; Quality attributes; Starch; Ethanol yields; Processing characteristics; Mi; Milk physiological maturity stage; SD; Soft dough physiological maturity stage; HD; Hard dough physiological maturity stage; PM; Physiological maturity stage;
Keywords: یان; XRD; X-ray diffraction analysis; SEM; scanning electron microscopy; CT; computer tomography; MIP; mercury injection porosimetry; K-T; Katz and Thompson model; RGPZ; Revil-Glover-Pezard-Zamora model; W-A; Wells and Anaefule model; Tight oil sandstones; Yan
Keywords: یان; bA; rate constant for autotrophic biomass lysis; BCOD; biodegradable COD among total COD; BOD5; biological oxygen demand for 5 days; CCI; concentration in inert soluble organic matter; Cimeasured; measured concentrations for pollutant i; CIP; concentratio
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
Keywords: یان; AOMT; anthocyanin O-methyltransferase; CHI; chalcone isomerase; CHS; chalcone synthase; Cy; cyanidin; DAV; days after veraison; Dp; delphinidin; DFR; dihydroflavonol-4-reductase; F3H; flavanone 3-hydroxylase; F3â²5â²H; flavonoid-3â²5â²-hydroxylase; F3
Clarifying agents effect on the nitrogen composition in must and wine during fermentation
Keywords: یان; Grape must; Static sedimentation; Clarification agents; Wine; YAN
Rootstock and vineyard floor management influence on 'Cabernet Sauvignon' grape yeast assimilable nitrogen (YAN)
Keywords: یان; Vitis vinifera; Napa; Tillage; Rootstock; Grape quality; YAN; Ammonia; Free amino acids; Sugar; Organic acids;
Free amino acid profiles from ‘Pinot noir’ grapes are influenced by vine N-status and sample preparation method
Keywords: یان; Vitis vinifera; Pinot noir; Nutrient; Grape quality; YAN; Free amino acids; FAN; N; P; K
Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids
Keywords: یان; Vitis vinifera; Pinot noir; Viruses; Grape quality; YAN; Biotic stress; Free amino acids; FAN
Split ends antagonizes the Notch and potentiates the EGFR signaling pathways during Drosophila eye development
Keywords: یان; Spen; Ras signal transduction; Notch; Yan; Morphogenetic furrow
Atrophin contributes to the negative regulation of epidermal growth factor receptor signaling in Drosophila
Keywords: یان; Drosophila; Atrophin; DRPLA; EGFR signaling; Cell signaling; Yan