دانلود مقالات ISI درباره ماست + ترجمه فارسی

Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12

Keywords: ماست; probiotic; culture; whey protein isolate; yogurt;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)

Keywords: ماست; Food analysis; Food composition; Yogurt; Minerals; Trace elements; Toxic metals; Canary Islands - Spain; Dietary intake;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts

Keywords: ماست; yogurt; Listeria monocytogenes; Escherichia coli; survival; acid adaptation;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Yogurt made from milk heated at different pH values

Keywords: ماست; yogurt; pH; rheology; light-backscattering properties;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt

Keywords: ماست; Hazelnut skin; Yogurt; Antioxidant; Phenolic acid; Shelf-life; 2-2-diphenyl-1-picrylhydrazyl; Free Radical (Pub Chem CID; 2735032); gallic acid (PubChem CID: 370); protocatechuic acid (PubChem CID: 72); procyanidin B1 (PubChem CID: 11250133); gallocatechi

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

Keywords: ماست; γ-aminobutyric acid (GABA); Lactobacillus plantarum NDC75017; glutamate decarboxylase (GAD); yogurt;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2015 سفارش ترجمه

Short communication: Aflatoxin M1 in dairy products sold in Şanlıurfa, Turkey

Keywords: ماست; aflatoxin M1; milk; white pickled cheese; yogurt;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2014 سفارش ترجمه

In vitro gastrointestinal digestion of liquid and semi-liquid dairy matrixes

Keywords: ماست; Milk; Yogurt; Free amino acid; In vitro digestion;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk

Keywords: ماست; Yogurt; Allium sativum; Total phenolic content; Antioxidant; Proteolysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Elevation of natural killer cell activity and alleviation of mental stress by the consumption of yogurt containing Lactobacillus gasseri SBT2055 and Bifidobacterium longum SBT2928 in a double-blind, placebo-controlled clinical trial

Keywords: ماست; ACTH; adrenocorticotrophic hormone; CNS; central nervous system; ENS; enteric nervous system; GI; gastrointestinal tract; NK; natural killer; Microbiota; Natural killer cell activity; Probiotics; Stress; Yogurt;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

Keywords: ماست; Yogurt; Overweight; Obesity; Weight gain; Mediterranean dietRCTs, randomized controlled trials; CAIs, Carbonic Anhydrase inhibitors; SUN, Seguimiento Universidad de Navarra – Follow-up University of Navarra; NHS, Nurses' Health Study; HPFS, Health Profess

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys

Keywords: ماست; yogurt; honey; casein haplotype; antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

Keywords: ماست; Antibiotic; Detoxification modules; Rhamnose–glucose polysaccharide; Streptococcus thermophilus; Two-component systems; Yogurt

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

Keywords: ماست; Liposomes; Proliposomes; β-Carotene; Microencapsulation; Yogurt;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Keywords: ماست; CATA; Apples; Yogurt; Consumer studies; Product optimization

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه

Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt

Keywords: ماست; Yogurt; Antifungal; Lactobacillus casei; Bioprotective culture;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

A modified QuEChERS method for the determination of some herbicides in yogurt and milk by high performance liquid chromatography

Keywords: ماست; A modified quick, cheap, effective, rugged, and safe (QuEChERS) method; Milk; Yogurt; Triazine; Phenylurea;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Immunomodulatory effect of Lactococcus lactis JCM5805 on human plasmacytoid dendritic cells

Keywords: ماست; Plasmacytoid dendritic cells (pDCs);; Interferon (IFN);; Lactococcus lactis JCM5805 (L. lactis JCM5805);; Yogurt;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12

Keywords: ماست; yogurt; pulsed electric field; probiotic;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2013 سفارش ترجمه

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages

Keywords: ماست; Untargeted mass spectrometry; Metabolomics; Molecular networking; LC-MS/MS; Food; Fermentation; Tea; Yogurt;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2020 سفارش ترجمه

The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt

Keywords: ماست; Yogurt; Fish collagen; Allium sativum; Proteolysis; ACE-I inhibition activity; Organoleptic properties

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

Keywords: ماست; Snacking; High protein; Yogurt; Appetite; Satiety

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Molecular monitoring of fecal microbiota in healthy adults following probiotic yogurt intake

Keywords: ماست; Gut microbiota; Homeostasis; Probiotic; Yogurt; Terminal restriction fragment length polymorphism; Quantitative polymerase chain reaction

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt

Keywords: ماست; Yogurt; Azadirachta indica; Angiotensin-1 converting enzyme; α-Glucosidase; α-Amylase

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk

Keywords: ماست; Yogurt; Soybean; S. thermophilus; Lactobacillus spp.; Total phenolic content; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Use of Raman spectroscopy to determine the kinetics of chemical transformation in yogurt production

Keywords: ماست; Yogurt; Lactic bacteria; Micro-Raman spectroscopy; Dynamic light scattering

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling

Keywords: ماست; Conventional profiling; Preferred attribute elicitation; Rapid profiling; Yogurt; Texture

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2013 سفارش ترجمه

Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

Keywords: ماست; Yogurt; Soy; Trace elements; ICP-MS; Microwave digestion; Nutritional value;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk

Keywords: ماست; Yogurt; S. thermophilus; Lactobacillus spp; Allium sativum; Cinnamomum verum

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin

Keywords: ماست; Soy food; Yogurt; Inulin; Ultrafiltration;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of the addition of pulse ingredients to milk on acid production by probiotic and yoghurt starter cultures

Keywords: ماست; Pulse; Lentil; Pea; Chickpea; Soy; Yogurt; Probiotic; Lentil flour; Fermented milks; Functional foods;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Ionic solution and nanoparticle assisted MALDI-MS as bacterial biosensors for rapid analysis of yogurt

Keywords: ماست; Yogurt; Bacteria; MALDI-MS; Ionic solution; Ag NPs; Food microbiology;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Extraction of eight triazine and phenylurea herbicides in yogurt by ionic liquid foaming-based solvent floatation

Keywords: ماست; Ionic liquid foaming-based solvent floatation (ILF-SF); Yogurt; Triazines; Phenylureas

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of bioactive peptides in a functional yogurt by micro liquid chromatography time-of-flight mass spectrometry assisted by retention time prediction

Keywords: ماست; Bioactive peptides; Prediction; Retention; Solid-phase extraction; Time-of-flight; Yogurt

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk

Keywords: ماست; Goat's milk; Yogurt; Probiotics; Viability;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system

Keywords: ماست; probiotic; encapsulation; gastric; yogurt;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture

Keywords: ماست; Date; Yogurt; By products; Blanching water; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

A Gastroenterologist's Guide to Probiotics

Keywords: ماست; Clostridium difficile; IBD; IBS; Crohn's Disease and Colitis; Yogurt; Pouchitis; AAD; antibiotic-associated diarrhea; CD; Crohn's disease; CDAD; Clostridium difficile-associated diarrhea; ECN; Escherichia coli Nissle 1917; GI; gastrointestinal; IBS; irr

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts

Keywords: ماست; lactic acid bacteria; antibiotic resistance; yogurt;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids

Keywords: ماست; yogurt; fish oil; oxidation; sensory;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Use of a selected multi-strain potential probiotic culture for the manufacture of set-type yogurt from caprine milk

Keywords: ماست; Goat milk; Lactobacillus; Probiotic adjuncts; Yogurt;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt

Keywords: ماست; transglutaminase; characterization; yak milk; yogurt;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

Keywords: ماست; AFM1; Milk; Yogurt; Lactic acid bacteria;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice

Keywords: ماست; Influenza virus; Lactobacillus; Polysaccharide; Yogurt;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Goat and sheep milk products in the United States (USA)

Keywords: ماست; Goat milk; Sheep milk; Cheese; Yogurt; Whey

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

The development of micronutrient supplemented probiotic yogurt for people living with HIV: Laboratory testing and sensory evaluation

Keywords: ماست; Probiotic; Micronutrient; Yogurt; HIV

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Estimate of dietary ganglioside intake in a group of healthy Edmontonians based on selected foods

Keywords: ماست; Gangliosides; Glycosphingolipids; Ceramides; N-acetylneuraminic acid; Milk; Cheese; Yogurt; Ground beef; Eggs; Tuna; Dietary intake; Food analysis; Food data management; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Rapid and accurate determination of malate, citrate, pyruvate and oxaloacetate by enzymatic reactions coupled to formation of a fluorochromophore: Application in colorful juices and fermentable food (yogurt, wine) analysis

Keywords: ماست; Malate; Citrate; Pyruvate; Oxaloacetate; Analysis; Fluorometric; Food; Yogurt; Wine; Colorful juices;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Keywords: ماست; Lentil; Yogurt; Physical properties; Rheology; Sensory

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

Keywords: ماست; Herb; Yogurt; Proteolysis; Angiotensin-1 converting enzyme; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه