Keywords: Carotenoids; Lutein esters; Endosperm; Germ; β-Carotene (PubChem CID: 5280489); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5368396);
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Keywords: Beta-carotene (PubChem CID: 5280489); Mutatochrome (PubChem CID: 5281246); Lutein (PubChem CID: 5281243); Neoxanthin (PubChem CID: 5281247); Violaxanthin (PubChem CID: 448438); Zeta-carotene (PubChem CID: 5280788); Phytoene (PubChem CID: 5280784); Anthera
Keywords: Methyl-t-butyl ether (MtBE) (PubChem CID: 15413); Lutein (PubChem CID: 181579); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); β-Carotene (PubChem CID: 5280489); 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID: 2735032); 2,
Keywords: 2,2â²-Dihydroxyastaxanthin (PubChem CID: 91820484); 2-Hydroxyastaxanthin (PubChem CID: 91820018); Astaxanthin (PubChem CID: 5281224); 2,2â²-Dihydroxyadonixanthin (PubChem CID: 91820101); 2-Hydroxyadonixanthin (PubChem CID: 91820154); Adonixanthin (PubCh
Keywords: Zeaxanthin dipalmitate (PubChem CID: 5281250); Zeaxanthin (PubChem CID: 5280899); Carotenoid esters; Hydrolysis; Bioaccessibility; Enzymes; INFOGEST;
Keywords: alpha-tocopherol (PubChem CID: 14985); zeaxanthin (PubChem CID: 5280899); lutein (PubChem CID: 6433159); all-trans-beta-carotene (PubChem CID: 5280489); caffeic acid (PubChem CID: 689043); gallic acid (PubChem CID: 370); hydroxytyrosol (PubChem CID: 82755
Keywords: Laying hens, eggs, sprouts; Ï-3 fatty acid; Tocopherols; Phytochemicals; Daidzein (PubChem CID: 5281708); Equol (PubChem CID: 91469); Phytosterols (PubChem CID: 12303662); Cholesterol (PubChem CID: 5997); Alpha-linolenic acid (PubChem CID: 5280934); Toco
Keywords: Zeaxanthin (PubChem CID: 5280899); Zeaxanthin; Escherichia coli; TIGR; Dynamic regulation; Proteome;
Keywords: β-Cryptoxanthin (PubChem CID: 5281235); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); ζ-Carotene (PubChem CID: 5280788); Mutatoxanthin (PubChem CID: 5376325); An
Keywords: Polysaccharides; Oligosaccharides; Arabinogalactan; Glycyrrhizin; Cyclodextrins; Carotenoids; Inclusion complexes; Water solubility; Oxidation stability; Photostability; Free radicals; Antioxidant activity; Astaxanthin (PubChem CID: 441651); Lutein (PubCh
β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
Keywords: β-Cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5281243); Carotenoids; β-Cryptoxanthin; Bioavailability; Orange juice; Alcoholic fermentation; Humans;
Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
Keywords: Red pepper; Degradation kinetics; Surface colour; Non-enzymatic browning; Natural pigment; Capsorubin (PubChem CID: 5281229); Capsanthin (PubChem CID: 5281228); α-carotene (PubChem CID: 4369188); β-carotene (PubChem CID: 5280489); β-cryptoxanthin (PubC
Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system
Keywords: Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); β-Carotene (PubChem CID: 5280489); 15-cis-Beta-carotene (PubChem CID: 12305639); 13-cis-Beta-carotene (PubChem CID: 10256668); 9-cis-Beta-carotene
Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda
Keywords: all- trans astaxanthin, 3S,3â²S astaxanthin (PubChem CID: 5281224); 9-cis astaxanthin (PubChem CID: 91827091); 13-cis astaxanthin (PubChem CID: 91827159); 3R,3â²R astaxanthin (PubChem CID: 12358421); canthaxanthin (PubChem CID: 5281227); zeaxanthin (Pub
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
Keywords: Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
Keywords: Capsanthin (PubChem CID: 5281228); Capsorubin (PubChem CID: 5281229); β-Cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Ascorbic acid (PubChem CID: 54670067); Paprika (PubChem CID: 11980947); Capsaicin (PubChem CID: 1548943); 5-H
Astaxanthin: A mechanistic review on its biological activities and health benefits
Keywords: Astaxanthin (PubChem CID: 5368397); Beta-Carotene (PubChem CID: 5280489); Beta-Cryptoxanthin (PubChem CID: 5281235); Canthaxanthin (PubChem CID: 5281227); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); Alpha-Tocopherol (PubChem CID: 149
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
Keywords: Capsorubin (PubChem CID: 5281229); Capsanthin (PubChem CID: 5281228); β-cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Paprika (PubChem CID: 11980947); Capsaicin (PubChem CID: 1548943); Peroxidase (PubChem CID: 86062799); Ascorb
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
Keywords: NAFLD; non-alcoholic fatty liver disease; WAT; white adipose tissue; ND; normal diet; HD; high-fat diet; RP; red paprika-supplemented diet; CS; capsanthin-supplemented diet; TG; triacylglycerol; TC; total cholesterol; HDL; high-density lipoprotein; NEFA;
Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (ÃTritordeum Ascherson et Graebner) whole-grain flours
Keywords: Carotenoids; Lutein esters; Tritordeum; Triticum turgidum conv. durum; Storage; Whole-grain flour; Kinetics; β-Carotene (PubChem CID: 5280489); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5368396);
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
Keywords: Violaxanthin (PubChem CID: 448438); 5,6-Epoxy-lutein (PubChem CID: 5281244); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); Rubixanthin (PubChem CID: 5281252); β-Cryptoxanthin (PubChem CID: 5281235); Lycopene (PubChem CID: 446925); β-
Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum
Keywords: Hordeum chilense; Tritordeum; Carotenoids; Lutein estersβ-Carotene (PubChem CID: 5280489); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5368396)
Carotenoid evolution during postharvest storage of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains
Keywords: Lutein esters; Tritordeum; Durum wheat; Postharvest storageβ-Carotene (PubChem CID: 5280489); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5368396)