کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7588648 | 1492082 | 2016 | 10 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
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کلمات کلیدی
β-Cryptoxanthin (PubChem CID: 5281235)Zeaxanthin (PubChem CID: 5280899)β-Carotene (PubChem CID: 5280489) - β-کاروتن (PubChem CID: 5280489)Fatty acid - اسید چربIdentification - شناساییSaponification - غرق شدنLutein (PubChem CID: 5281243) - لوتئین (PubChem CID: 5281243)Lycopene (PubChem CID: 446925) - لیکوپن (PubChem CID: 446925)Carotenoids - کاروتنوئیدها
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Rose hip fruit, which contains high concentration of carotenoids is commonly used for different food products in Europe and it is considered to have medical properties. In this study, a simple, rapid and efficient HPLC-DAD-APCI+-MS method was developed and applied to identify and quantify the carotenoids in rose hip fruit of four rose species, including both unsaponified and saponified extract. In the unsaponified extract 23 carotenoid esters were detected, in which either rubixanthin ester or violaxanthin ester was the dominant component of the ester composition. In the saponified extract 21 carotenoids, including 11 xanthophylls and 10 carotenes were detected. This is the first time the total carotenoid composition, including the carotenoid esters in rose hip fruit were identified and quantified. This work reveals the potential of rose hip fruit to be utilized as a healthy dietary material and give chemical information for the possible future development in the pharmacology field.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 210, 1 November 2016, Pages 541-550
Journal: Food Chemistry - Volume 210, 1 November 2016, Pages 541-550
نویسندگان
Lijie Zhong, Karl-Erik Gustavsson, Stina Oredsson, Bartosz GÅÄ
b, Jenny Lindberg Yilmaz, Marie E. Olsson,