Keywords: لوتئین (PubChem CID: 5281243); Carotenoids; β-Sitosterol; Squalene; Tocopherol; β-carotene (PubChem CID: 5280489); lutein (PubChem CID: 5281243); pheophytin a (PubChem CID: 459387); β-sitosterol (PubChem CID: 222284); squalene (PubChem CID: 638072); α-tocopherol (PubChem CID: 14985
مقالات ISI لوتئین (PubChem CID: 5281243) (ترجمه نشده)
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Keywords: لوتئین (PubChem CID: 5281243); Beta-carotene (PubChem CID: 5280489); Mutatochrome (PubChem CID: 5281246); Lutein (PubChem CID: 5281243); Neoxanthin (PubChem CID: 5281247); Violaxanthin (PubChem CID: 448438); Zeta-carotene (PubChem CID: 5280788); Phytoene (PubChem CID: 5280784); Anthera
Keywords: لوتئین (PubChem CID: 5281243); Lutein (PubChem CID: 5281243); Acetone (PubChem CID: 180); Calcium chloride (PubChem CID: 5284359); Hydrochloric acid (PubChem CID: 313); Sodium hydroxide (PubChem CID: 14798); Sodium chloride (PubChem CID: 5234); Sodium bicarbonate (PubChem CID: 516892);
Keywords: لوتئین (PubChem CID: 5281243); β-Carotene (PubChem CID: 5280489); α-Carotene (PubChem CID: 4369188); Lutein (PubChem CID: 5281243); 15-Z-β-carotene (PubChem CID: 12305639); 13-Z-β-carotene (PubChem CID: 10256668); 9-Z-β-carotene (PubChem CID: 9828626); Dehydrated pumpkin carotenoi
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
Keywords: لوتئین (PubChem CID: 5281243); Caffeic acid (PubChem CID: 689043); Chlorogenic acid (PubChem CID: 1794427); Kaempferol (PubChem CID: 5280863); Luteolin (PubChem CID: 5280445); Lutein (PubChem CID: 5281243); Violaxanthin (PubChem CID: 448438); Neoxanthin (PubChem CID: 5281247); α-Carot
Keywords: لوتئین (PubChem CID: 5281243); PCA; Principal Component Analysis; PLS; Partial Least Squares; I-PLS; Interval Partial Least Squares; VIP; Variable Importance in Projection; THF; Tetra Hydro Furan; RMSECV; Root Mean Squared Error of Cross Validation; LV; Latent variable(s); β-Carotene
Keywords: لوتئین (PubChem CID: 5281243); Bioavailability; Caco-2 cells; Lutein (PubChem CID: 5281243); Nanoparticles; Poly(lactic-co-glycolic acid) (PubChem CID: 23111554); Rats;
Keywords: لوتئین (PubChem CID: 5281243); Laying hens, eggs, sprouts; Ï-3 fatty acid; Tocopherols; Phytochemicals; Daidzein (PubChem CID: 5281708); Equol (PubChem CID: 91469); Phytosterols (PubChem CID: 12303662); Cholesterol (PubChem CID: 5997); Alpha-linolenic acid (PubChem CID: 5280934); Toco
Keywords: لوتئین (PubChem CID: 5281243); β-Cryptoxanthin (PubChem CID: 5281235); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); ζ-Carotene (PubChem CID: 5280788); Mutatoxanthin (PubChem CID: 5376325); An
Keywords: لوتئین (PubChem CID: 5281243); Polysaccharides; Oligosaccharides; Arabinogalactan; Glycyrrhizin; Cyclodextrins; Carotenoids; Inclusion complexes; Water solubility; Oxidation stability; Photostability; Free radicals; Antioxidant activity; Astaxanthin (PubChem CID: 441651); Lutein (PubCh
Keywords: لوتئین (PubChem CID: 5281243); α-Carotene (PubChem CID: 4369188); β-Carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); β-Cryptoxanthin (PubChem CID: 5281235); Lycopene (PubChem CID: 446925); Malvidin 3-galactoside (PubChem CID: 94409); Pigment; Carotenoid; Anthocyanin;
β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
Keywords: لوتئین (PubChem CID: 5281243); β-Cryptoxanthin (PubChem CID: 5281235); Zeaxanthin (PubChem CID: 5280899); Lutein (PubChem CID: 5281243); Carotenoids; β-Cryptoxanthin; Bioavailability; Orange juice; Alcoholic fermentation; Humans;
Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
Keywords: لوتئین (PubChem CID: 5281243); Red pepper; Degradation kinetics; Surface colour; Non-enzymatic browning; Natural pigment; Capsorubin (PubChem CID: 5281229); Capsanthin (PubChem CID: 5281228); α-carotene (PubChem CID: 4369188); β-carotene (PubChem CID: 5280489); β-cryptoxanthin (PubC
Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system
Keywords: لوتئین (PubChem CID: 5281243); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); β-Carotene (PubChem CID: 5280489); 15-cis-Beta-carotene (PubChem CID: 12305639); 13-cis-Beta-carotene (PubChem CID: 10256668); 9-cis-Beta-carotene
Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn
Keywords: لوتئین (PubChem CID: 5281243); Beta-carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); Lutein 5,6-epoxide (PubChem CID: 5281244); Lutein dimyristate (PubChem CID: 11263184); Lutein 3â²-O-palmitate (PubChem CID: 87439880); Beta-carotene 5,6-epoxide (PubChem CID: 5281231);
Isolation and identification of the main carotenoid pigment from a new variety of the ridgetail white prawn Exopalaemon carinicauda
Keywords: لوتئین (PubChem CID: 5281243); all- trans astaxanthin, 3S,3â²S astaxanthin (PubChem CID: 5281224); 9-cis astaxanthin (PubChem CID: 91827091); 13-cis astaxanthin (PubChem CID: 91827159); 3R,3â²R astaxanthin (PubChem CID: 12358421); canthaxanthin (PubChem CID: 5281227); zeaxanthin (Pub
Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA
Keywords: لوتئین (PubChem CID: 5281243); Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5
Astaxanthin: A mechanistic review on its biological activities and health benefits
Keywords: لوتئین (PubChem CID: 5281243); Astaxanthin (PubChem CID: 5368397); Beta-Carotene (PubChem CID: 5280489); Beta-Cryptoxanthin (PubChem CID: 5281235); Canthaxanthin (PubChem CID: 5281227); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); Alpha-Tocopherol (PubChem CID: 149
A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography
Keywords: لوتئین (PubChem CID: 5281243); α-Tocopherol (PubChem CID: 14985); γ-Tocopherol (PubChem CID: 92729); δ-Tocopherol (PubChem CID: 92094); β-Carotene (PubChem CID: 5280489); Lutein (PubChem CID: 5281243); β-Sitosterol (PubChem CID: 222284); Campesterol (PubChem CID: 173183); Brassica
Red paprika (Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice
Keywords: لوتئین (PubChem CID: 5281243); NAFLD; non-alcoholic fatty liver disease; WAT; white adipose tissue; ND; normal diet; HD; high-fat diet; RP; red paprika-supplemented diet; CS; capsanthin-supplemented diet; TG; triacylglycerol; TC; total cholesterol; HDL; high-density lipoprotein; NEFA;
Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2
Keywords: لوتئین (PubChem CID: 5281243); Vitamin E (PubChem CID: 5281243); γ-Oryzanols (PubChem CID: 5282164); Lutein (PubChem CID: 5281243); Rice bran oil; Supercritical carbon dioxide extraction; Vitamin E; γ-Oryzanols; Xanthophylls;
Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI+-MS
Keywords: لوتئین (PubChem CID: 5281243); Violaxanthin (PubChem CID: 448438); 5,6-Epoxy-lutein (PubChem CID: 5281244); Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); Rubixanthin (PubChem CID: 5281252); β-Cryptoxanthin (PubChem CID: 5281235); Lycopene (PubChem CID: 446925); β-
Interactions between lipophilic antioxidants measured by photochemiluminescence assay and α-tocopherol equivalent antioxidant capacity assay as well as the influence of matrix compounds on the lipophilic antioxidant capacity
Keywords: لوتئین (PubChem CID: 5281243); Singlet oxygen; Antagonistic; Synergistic; Matrix effects; AOA; antioxidant activity; AOC; antioxidant capacity; β-Caro; β-Carotene; df; dilution factor; EAC; experimental antioxidant capacity; IE; interaction effect; Lut; Lutein; Lyc; Lycopene; TAC; th
Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment
Keywords: لوتئین (PubChem CID: 5281243); Sorghum bicolor L.; Carotenoid stability; Vitamin E stability; Extrusion; Dry heat in a conventional oven; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 53477763); α-Tocopherol (PubChem CID: 14985); β-Tocopherol (PubChem CID: 6857447); γ-Toco