Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates
Keywords: α-گلوکان; DP; degree of polymerisation; GC-MS; gas chromatography-mass spectroscopy; GPC-MALLS; gel permeation chromatography- multi-angle laser light scattering; GTFB-ÎN; N-terminal truncated 4,6-α -glucanotransferase; 1H NMR; proton nuclear magnetic resonan