
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Keywords: Luteolinidin (PubChem CID: 441701); 5-Methoxy-luteolinidin (PubChem CID: not available); Apigeninidin (PubChem CID: 159360); 7-Methoxy-apigeninidin (PubChem CID: not available); α-Tocopherol (PubChem CID: 14985); β-Tocopherol (PubChem CID: 6857447); γ-