Keywords: DSC; differential scanning calorimetry; HEWL; hen egg-white lysozyme; ÎCp; apparent heat capacity change; ÎG; Gibbs free energy change; RI; refolding index; Differential scanning calorimetry; Thermodynamic stability; Reversibility; Lysozyme; Cation effe
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Glass transition; Confections; Polyols; Carbohydrates; Sugar replacement; Couchman-Karasz equation; Tg; glass transition temperature; ÎCp; change in specific heat; Tm; melting temperature; TCK; Tg value calculated via the Couchman-Karasz equation; Tgm; T
Keywords: ADP; adenosine diphosphate; APH; aminoglycoside phosphotransferase (3â²)-IIIa; BSA; bovine serum albumin; Cc; iso-1-ferricytochrome c; CcP; ferricytochrome c peroxidase; CD; circular dichroism; ConA; concanavalin A; ÎCp; change in heat capacity; ÎG; Gi
Physicochemical characterization of 6-O-acyl trehalose fatty acid monoesters in desiccated system
Keywords: ÎCp; heat capacity change; Cr; crystal; Q; cubic liquid crystal; DTA; differential thermal analysis; DSC; differential scanning calorimetry; ÎHc; enthalpy change at Tc; ÎHtr; enthalpy change at Ttr; HLB; hydrophilic/hydrophobic balance; LC; liquid crys
Folding thermodynamics of c-Myb DNA-binding domain in correlation with its α-helical contents
Keywords: CD; circular dichroism; DSC; differential scanning calorimetry; TFE; trifluoroethanol; Tm; transition temperature; Td; denaturation temperature; ÎCp; heat capacity change; ÎG; Gibbs free energy change; ÎHcal; calorimetric enthalpy change; ÎH; enthalpy
State diagram, sorption isotherm and color of blueberries as a function of water content
Keywords: aw; water activity; CIEÎE2000; color-difference parameter; CWC; critical water content; F-D; fresh desorption; L-A; lyophilized absorption; L-D; lyophilized desorption; RHS; relative humidity storage; Tf; freezing temperature; Tg; glass transition temper
Structural effect of cationic amphiphiles in diacetylenic photopolymerizable membranes
Keywords: DSC; differential scanning calorimetry; ESR; electron spin resonance; DC8,9PC; 1,2-bis(10,12-tricosadiynoyl)-sn-glycero-3-phosphocholine; DMPC; 1,2-dimyristoyl-sn-glycero-3-phosphocholine; CA; cationic amphiphiles; DOTAP; 1,2-dioleoyl-3-trimetylammonium-p
Defining the secondary structural requirements of a cocaine-binding aptamer by a thermodynamic and mutation study
Keywords: ÎCp; change in heat capacity; Kd; dissociation constant; NMR; nuclear magnetic resonance; ITC; isothermal titration calorimetry;
Thermal unfolding of the archaeal DNA and RNA binding protein Ssh10
Keywords: Histone-like proteins; Sulfolobus; Archaea; Thermostability; Ssh10; Ssh10b; 10Â kDa protein from Sulfolobus solfataricus; CD; Circular dichroism; DSC; Differential scanning calorimetry; AUC; Analytical ultracentrifugation; ÎHcal; Calorimetric enthalpy ch
Effect of monomeric and oligomeric sugar osmolytes on ÎGD, the Gibbs energy of stabilization of the protein at different pH values: Is the sum effect of monosaccharide individually additive in a mixture?
Keywords: ÎGD; Gibbs free energy change; ÎGDo; Gibbs free energy change at 25 °C; ÎCp; constant-pressure heat capacity change; Tm; midpoint of thermal denaturation; ÎHm; enthalpy change at Tm; CD; circular dichroism; [θ]222; mean residue ellipticity at 222Â
Activation of ionotropic receptors and thermodynamics of binding
Keywords: AChBP; acetylcholine binding protein; AMPA; α-amino-3-hydroxy-5-methyl-4-isoxazole; ÎCp; heat capacity change; ÎH; change in enthalpy; ÎS; change in entropy; ÎG; change in free energy; GABAA; A-type γ-aminobutyric acid; MPPB; 1-methyl-5-phenyl-5-pro
Effect of polyol osmolytes on ÎGD, the Gibbs energy of stabilisation of proteins at different pH values
Keywords: ÎGD; Gibbs free energy change; ÎGD°; Gibbs free energy change at 25 °C; RNase-A; ribonuclease-A; ÎCp; constant-pressure heat capacity change; Tm; midpoint of thermal denaturation; ÎHm; enthalpy change at Tm; CD; circular dichroism; Protein stability