Keywords: ω-3 اسیدهای چرب غیر اشباع; Structured lipids; Microalgae oil; Enzymatic reaction; Lipozyme TL-IM; Medium-chain fatty acids; Ï-3 polyunsaturated fatty acids;
مقالات ISI ω-3 اسیدهای چرب غیر اشباع (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; Docosahexaenoic acid; Resolution of inflammation; Anti-inflammation; Cancer chemoprevention;
Amelioration of UVB-induced oxidative stress and inflammation in fat-1 transgenic mouse skin
Keywords: ω-3 اسیدهای چرب غیر اشباع; fat-1 transgenic mice; Inflammation; Mouse skin; Ï-3 polyunsaturated fatty acids; Oxidative stress;
A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; Lipid based formulations; Solidification technique; Aerosil 300;
Nutrigenomics of Ï-3 fatty acids: Regulators of the master transcription factors
Keywords: ω-3 اسیدهای چرب غیر اشباع; Docosahexaenoic acid; Eicosapentaenoic acid; Ï-3 polyunsaturated fatty acids; Inflammation; Sterol regulatory element-binding protein; Peroxisome proliferator-activated receptors; Nuclear factor-kappa B;
Constitutive Ï-3 fatty acid production in fat-1 transgenic mice and docosahexaenoic acid administration to wild type mice protect against 2,4,6-trinitrobenzene sulfonic acid-induced colitis
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 Polyunsaturated fatty acids; fat-1 Transgenic mice; Docosahexaenoic acid; 2,4,6-Trinitrobenzene sulfonic acid; Colitis;
GPR120 in adipocytes has differential roles in the production of pro-inflammatory adipocytokines
Keywords: ω-3 اسیدهای چرب غیر اشباع; Obesity; Extracellular matrix remodeling factor; Protein kinase C; Toll-like receptors; Ï-3 polyunsaturated fatty acids; Ï-3 PUFA; Ï-3 polyunsaturated fatty acid; DHA; docosahexaenoic acid; ECM; extracellular matrix; EPA; eicosapentaenoic acid; GPR120;
Chemistry and biology of Ï-3 PUFA peroxidation-derived compounds
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; Eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Lipid peroxidation;
Applied nutritional investigationProtective effects of dietary supplementation with natural Ï-3 polyunsaturated fatty acids on the visual acuity of school-age children with lower IQ or attention-deficit hyperactivity disorder
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; School-age children; Visual acuity; Dietary supplementation; Lower IQ; Attention-deficit hyperactivity disorder;
Original articleInteraction of Ï-3 polyunsaturated fatty acids with radiation therapy in two different colorectal cancer cell lines
Keywords: ω-3 اسیدهای چرب غیر اشباع; Docosahexaenoic acid; Eicosapentaenoic acid; Ï-3 polyunsaturated fatty acids; Human colorectal adenocarcinoma; Radiation therapy; Lipid peroxidation; CRC; colorectal adenocarcinoma; DHA; docosahexaenoic acid; DNPH; 2,4-dinitrophenylhydrazine; EDTA; Ethyl
ReviewVascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols
Keywords: ω-3 اسیدهای چرب غیر اشباع; Mediterranean diets; Ï-3 polyunsaturated fatty acids; Olive oil polyphenols; Inflammation; Nutrigenomics;
Ï-3 Polyunsaturated fatty acids-derived lipid metabolites on angiogenesis, inflammation and cancer
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; Cyclooxygenase; Lipoxygenase; Cytochrome P450;
Applied nutritional investigationAustralian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 Polyunsaturated fatty acids; Children intakes; Food sources; National survey;
F4-neuroprostanes mediate neurological severity in Rett syndrome
Keywords: ω-3 اسیدهای چرب غیر اشباع; Rett syndrome; MeCP2; CDKL5; Neuroprostanes; Autism spectrum disorders; Ï-3 polyunsaturated fatty acids;
Chemical properties of surimi seafood nutrified with Ï-3 rich oils
Keywords: ω-3 اسیدهای چرب غیر اشباع; Surimi; Nutraceutical food products; Ï-3 Polyunsaturated fatty acids; Flaxseed oil; Menhaden oil; Algae oil; Krill oil;
Apoptosis in human pancreatic cancer cells induced by eicosapentaenoic acid
Keywords: ω-3 اسیدهای چرب غیر اشباع; Eicosapentaenoic acid; Ï-3 Polyunsaturated fatty acids; Pancreatic cancer; Apoptosis; Cyclo-oxygenase-2;
EPA and DHA reduce LPS-induced inflammation responses in HK-2 cells: Evidence for a PPAR-γ-dependent mechanism
Keywords: ω-3 اسیدهای چرب غیر اشباع; Ï-3 polyunsaturated fatty acids; PPARγ; NF-κ B;