کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10081638 | 1604090 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Clinical Results in Valgus Total Knee Arthroplasty With the “Pie Crust” Technique of Lateral Soft Tissue Releases
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
ارتوپدی، پزشکی ورزشی و توانبخشی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Clinical Results in Valgus Total Knee Arthroplasty With the “Pie Crust” Technique of Lateral Soft Tissue Releases Clinical Results in Valgus Total Knee Arthroplasty With the “Pie Crust” Technique of Lateral Soft Tissue Releases](/preview/png/10081638.png)
چکیده انگلیسی
Numerous methods for creating symmetric flexion and extension gaps during knee arthroplasty in valgus knees have been proposed, and no consensus exists about the optimal technique. The “pie crust” technique for lateral soft tissue releases has been used extensively, yet few clinical results have been published. In this study, the clinical outcomes of 24 consecutive knees in 24 patients in whom this method was used in conjunction with a cemented posterior-stabilized prosthesis were evaluated. At a mean of 54 months' (range 24-69 months) follow-up, the knees were performing well with a mean Knee Society score of 97 (range 87-100) and mean range of motion of 121° (range 100°-145°). Importantly, there were no clinical failures or cases of postoperative instability and no cases of radiographic loosening or wear.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Arthroplasty - Volume 20, Issue 8, December 2005, Pages 1010-1014
Journal: The Journal of Arthroplasty - Volume 20, Issue 8, December 2005, Pages 1010-1014
نویسندگان
Henry D. MD, Robin MD, Giles R. MD, W. Norman MD, John N. MD,