کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10107377 | 1616787 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses Phenotypic and genotypic characterization of lactobacilli isolated from Spanish goat cheeses](/preview/png/10107377.png)
چکیده انگلیسی
Lactic acid bacteria from 18 Spanish goat cheeses produced by seven dairies were isolated to evaluate the genetic diversity of this bacterial community. 136 representative isolates were characterized by phenotyping and Randomly Amplified Polymorphic DNA (RAPD-PCR) analysis. Ten species were identified with predominance of Lactobacillus paracasei subsp. paracasei. The presence of L. curvatus, L. pentosus, L. cellobiosus and L. rhamnosus has not hitherto been reported in Spanish goat cheeses. A high degree of genetic diversity was found for L. paracasei subsp. paracasei, L. curvatus and L. plantarum. Some of the identified strains displayed strong acidifying and proteolytic capacities.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 102, Issue 3, 25 July 2005, Pages 355-362
Journal: International Journal of Food Microbiology - Volume 102, Issue 3, 25 July 2005, Pages 355-362
نویسندگان
Isabel Sánchez, Susana Seseña, Justa M. Poveda, Lourdes Cabezas, Llanos Palop,