کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10211431 1667200 2018 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore
ترجمه فارسی عنوان
ارتباط بین شیوه های تغذیه ای و کیفیت غذا، شاخص های سلامت بیولوژیکی، استرس ادراک شده، مذهبی بودن، فرهنگ و جنسیت در سنگاپور چند فرهنگی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Results showed that cultural differences are associated with certain dietary practices, where the three ethnic groups of Chinese, Malays, and Indians significantly differed in their choices of meal locations such as Western fast food restaurants (H = 12.369, p = .002061*). Our analysis revealed that perceived stress significantly correlated with fat intake (rs = .169, N = 150, p = .03865) and sugar intake (rs = .172, N = 150, p = .03575). On the other hand, biological parameters such as diastolic BP (rs = −.0473, N = 150, p = .565), systolic BP (rs = −.00972, N = 150, p = .906), BMI (rs = −.0403, N = 150, p = .6246), and BF% (rs = −.110, N = 150, p = .1811) did not have significant correlations with perceived stress. Similarly, religiosity did not significantly correlate with perceived stress (rs = −.025, N = 150, p = .7616). In conclusion, our findings provide insights into the changing intersection of food practices mitigated by ethnicity, religiosity, stress, and gender in the harmonious multiracial and multicultural Singapore.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Ethnic Foods - Volume 5, Issue 3, September 2018, Pages 220-227
نویسندگان
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