کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10236188 45140 2005 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Encapsulation and storage of safou pulp oil in 6DE maltodextrins
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Encapsulation and storage of safou pulp oil in 6DE maltodextrins
چکیده انگلیسی
The economic development of Safou fruit shows good prospects in some African countries. The fruit contains nearly 50% oil of high nutritional value and classic oil extraction could provide new markets for its exploitation. Iodine value, peroxide value and the content of thiobarbituric reactive species were measured over a period of 2 months, at four temperatures from 4 to 50 °C, to evaluate oxidation of free and maltodextrin-encapsulated safou oil. The present study showed the good stability of the native oil at low temperature and the good protection provided by a 6DE maltodextrin matrix against oxidation, at 50 °C. Freeze-dried particles were more efficient against oil oxidation than spray-dried particles.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 40, Issue 1, January 2005, Pages 265-271
نویسندگان
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