Effects of volatile-char interactions on the evolution of char structure during the gasification of Victorian brown coal in steam

The purpose of this study is to investigate the effects of volatile-char interactions on the evolution of char structure during the gasification of Victorian brown coal in steam. A novel one-stage fluidised-bed/fixed-bed quartz reactor was employed to carry out the experiments in the presence and absence of volatile-char interactions. The effects of thermal annealing on char structure were also investigated under similar conditions. The structural features of char were evaluated using FT-Raman spectroscopy. The results indicate that the char structural features were considerably affected by volatile-char interactions, which was shown from the Raman band area or the ratios between the band areas. H radicals from the thermal cracking/reforming of volatiles are believed to play a vital role in the changes in char structure due to the volatile-char interactions. H radicals could penetrate into char matrix and favour the condensation of aromatic rings, which was the main reason for the decrease in the ratio of small (less than 6 fused rings) to large aromatic rings during the volatile-char interactions. The volatile-char interactions also greatly affected the concentrations of O-containing groups in char and thus significantly altered the observed Raman intensity of the char.