Educational Materials in Review

Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, for continuing education, or in a formal informal education setting are designated “pro-fessional.” Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as “consumer.” Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education. Evaluative comments contained in the reviews reflect the views of the authors. Prices quoted are those provided by the publishers at the time materials were submitted. They may no longer be current when the review is published.