In a nutshell: the identification and archaeological application of experimentally defined correlates of Macrozamia seed processing

This paper describes the methods and results of ethnographically-based replicative seed processing experiments conducted on Australian Macrozamia moorei seeds. Archaeological evidence indicates that these seeds were consumed by Australian hunter–gatherers in both the Pleistocene and Holocene. The experiments identified three features indicative of human processing and tested the effect of different processing variables (striking position, indentor type, thermal modification and presence of outer flesh) on the frequency of these diagnostic criteria. The results demonstrate that it is possible to use the physical modifications on individual seed specimens to identify the anthropogenic fracture of seeds and specific methods used to process them. These criteria were used in the analysis of M. moorei seeds from mid-Holocene-aged archaeological sites in central Queensland, Australia. The results indicate that seeds with and without sarcotesta were processed using a wooden indentor via side striking techniques.