Taphonomy of the bones of rodents consumed by Andean hog-nosed skunks (Conepatus chinga, Carnivora, Mephitidae) in central Argentina

The Andean hog-nosed skunks (Conepatus chinga) are generalized consumers. Rodents are a substantial part of their diet. In order to learn about the effects of this predator on the bones of the prey they consume, the bone remains from scats collected in La Pampa, Argentina, were analyzed from a taphonomic point of view. Analysis confirms that C. chinga produces severe destruction of bone remains, mainly during the chewing process. This allows inclusion of this predator in the category of extreme modifier of the bones of its prey. Data presented here and their interpretation provide criteria to identify the intervention of this predator in archaeological and paleontological sites.