A kinetic study of the formation of β-cyclodextrin complexes with monomolecular films of fatty acids and glycerides spread at the air/water interface

The surface pressure (Δπ) - area per molecule (A) and surface potential (ΔV) - area per molecule (A) isotherms and rheological properties of DO and TO monolayers were measured in the presence or absence of β-CD. DO and TO form water-insoluble complexes with β-CD, as visualized by AFM images.