کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1048745 | 945493 | 2009 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food
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موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
سیاست های بهداشت و سلامت عمومی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Several studies have examined supermarket access for low-income residents, but few have explored how access to healthy food changes when a new food retailer such as a farmers’ market opens in a place previously known as a ‘food desert’. This paper uses a ‘before and after’ approach to examine the impact of the introduction of a farmers’ market on the price and availability of healthy food in an underserved urban neighbourhood. The farmers’ market had a major impact on grocery prices in the neighbourhood, which decreased by almost 12% in 3 years.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Health & Place - Volume 15, Issue 4, December 2009, Pages 1158–1162
Journal: Health & Place - Volume 15, Issue 4, December 2009, Pages 1158–1162
نویسندگان
Kristian Larsen, Jason Gilliland,