کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1048794 | 945500 | 2008 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Fried chicken and fresh apples: Racial segregation as a fundamental cause of fast food density in black neighborhoods
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
سیاست های بهداشت و سلامت عمومی
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چکیده انگلیسی
As rates of overweight and obesity have surged in the US, researchers have turned attention to the environmental context of diet and disparities in access to healthful foods. Despite evidence that Black neighborhoods are disproportionately exposed to fast food, few explanations have been advanced to illuminate explanatory mechanisms. This paper contends that race-based residential segregation is a fundamental cause of fast food density in Black neighborhoods. Segregation's effects on population and economic characteristics, physical infrastructure, and social processes work in tandem to increase the likelihood that Black neighborhoods in urban environments will bear a disproportionate burden of fast food restaurants.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Health & Place - Volume 14, Issue 1, March 2008, Pages 32–44
Journal: Health & Place - Volume 14, Issue 1, March 2008, Pages 32–44
نویسندگان
Naa Oyo A. Kwate,