کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10538461 963312 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis
چکیده انگلیسی
► Polysaccharides from peduncles of Hovenia dulcis (HDPS) were prepared and purified. ► The three purified fractions were mainly composed of Rha, Ara, Gal and GalA. ► The three purified fractions had potent immunostimulatory activities in vitro. ► HDPS-1 exhibited relative higher immunostimulatory activity in vitro.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 138, Issue 1, 1 May 2013, Pages 41-47
نویسندگان
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