کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538542 | 963312 | 2013 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC Microwave distillation followed by headspace single drop microextraction coupled to gas chromatography-mass spectrometry (GC-MS) for fast analysis of volatile components of Echinophora platyloba DC](/preview/png/10538542.png)
چکیده انگلیسی
⺠Microwave distillation headspace single drop microextraction (MD-HS-SDME) was used. ⺠Different parameters affecting the extraction efficiency of MD-HS-SDME were optimised. ⺠Volatile components in aerial parts of Echinophora platyloba DC were identified. ⺠Fifty-three components were extracted and identified by using the MD-HS-SDME method. ⺠A comparative study is made between MD-HS-SDME and the traditional HD methods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 138, Issue 1, 1 May 2013, Pages 251-255
Journal: Food Chemistry - Volume 138, Issue 1, 1 May 2013, Pages 251-255
نویسندگان
Mohammad Bagher Gholivand, Mir Mahdi Abolghasemi, Marzieh Piryaei, Sayed Mohammad Maassoumi, Abdolhamid Papzan,