کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538608 | 963321 | 2012 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase](/preview/png/10538608.png)
چکیده انگلیسی
⺠Two new phenolic compounds and three known compounds were isolated from seeds of Perilla (Perilla frutescens L.). ⺠Their structures were determined by NMR and HPLC-MS experiments. ⺠Isolated compounds were tested for their inhibition against α-glucosidase and aldose reductase. ⺠Luteolin inhibited α-glucosidase and aldose reductase with IC50s of 45.5 and 0.6 μM, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 135, Issue 3, 1 December 2012, Pages 1397-1403
Journal: Food Chemistry - Volume 135, Issue 3, 1 December 2012, Pages 1397-1403
نویسندگان
Tae Joung Ha, Jin Hwan Lee, Myoung-Hee Lee, Byeong Won Lee, Hyun Sook Kwon, Chang-Hwan Park, Kang-Bo Shim, Hyun-Tae Kim, In-Youl Baek, Dae Sik Jang,