کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10538793 | 963332 | 2012 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean](/preview/png/10538793.png)
چکیده انگلیسی
⺠Kinetic models of drying and isoflavones changes during soybean drying were developed. ⺠First-order kinetic models could be used to describe the changes of isoflavones. ⺠Higher drying temperature led to higher effective moisture diffusivity and rate constant of isoflavones changes. ⺠Deesterification was the predominant reaction of isoflavones changes during drying. ⺠The activation energies of degradation were lower than those of inter-conversion of isoflavones.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 133, Issue 3, 1 August 2012, Pages 946-952
Journal: Food Chemistry - Volume 133, Issue 3, 1 August 2012, Pages 946-952
نویسندگان
Chalida Niamnuy, Mali Nachaisin, Nattapol Poomsa-ad, Sakamon Devahastin,