کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10539180 963354 2011 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Comparisons of α-amylase inhibitors from seeds of common bean mutants extracted through three phase partitioning
چکیده انگلیسی
► TPP technology can be used to purify the α-amylase inhibitor protein form common bean seeds. ► NaN3-induced mutation affects the activity of α-amylase inhibitor on common bean seeds. ► Significant variations in the activity of α-amylase inhibitor were observed with the mutant SA-05 had the highest activity amongst the tested accessions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 128, Issue 4, 15 October 2011, Pages 1066-1071
نویسندگان
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