Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea

► The objective is to establish an analytical method to measure pesticides in yuza. ► Risk assessments were performed by calculating EDI and ADI. ► An excellent analytical method validation has been carried out. ► Seven pesticides in yuza and yuza tea were analyzed with the optimized analytical method.