کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10539712 | 963392 | 2012 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evaluation of the amine derivatives of Monascus pigment with anti-obesity activities
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
⺠New amine derivatives of Monascus pigment were made by fermentation. ⺠Their anti-obesity effects were analysed at cellular and animal levels. ⺠The amounts of fatty cells and transcriptional factors during cell differentiation were reduced. ⺠The weight gain, epididymal adipose tissue size, and cholesterol content of mice were decreased. ⺠The effects were photographically confirmed with micro CT images of mice.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 1, 1 September 2012, Pages 315-323
Journal: Food Chemistry - Volume 134, Issue 1, 1 September 2012, Pages 315-323
نویسندگان
Deokyeong Choe, Juyeon Lee, Soohyun Woo, Chul Soo Shin,