کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10540067 | 963402 | 2011 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
RETRACTED: VIS/NIR hyper-spectroscopy technique for the measurement of moisture and fat contents of breaded-fried chicken nuggets
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
The authors have plagiarized significant parts of a thesis published online in 2005: Quality Evaluation of Frying Oil and Chicken Nuggets Using Visible/Nearinfrared Hyper-spectral Analysis by Samira Kazemi Sangdehi (http://webpages.mcgill.ca/staff/deptshare/FAES/066-Bioresource/Theses/theses/339SamiraKazemi2005/339SamiraKazemi2005.pdf). One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited. As such this article represents a severe abuse of the scientific publishing system. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 127, Issue 2, 15 July 2011, Pages 645-650
Journal: Food Chemistry - Volume 127, Issue 2, 15 July 2011, Pages 645-650
نویسندگان
A. Yavari, A. Heshmati, M. Hamedi, S. Haghbin,