Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

► The HS-SPME offers net advantages in term of isolation time and contributes with “green chemistry”. ► Some components of leaves and fruits varied significantly according to maturation periods. ► The cluster analysis showed low correlation among the extraction techniques HS-SPME and HD.