کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10540417 963406 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
چکیده انگلیسی
► A GC-MS method for the simultaneous detection of triterpenic acids in botanicals was set up. ► Thirty eight botanicals from different sources and preparations were evaluated. ► Decoctions and fluid hydroalcoholic extracts were devoid of pentacyclic triterpenic acids. ► Lagerstroemia dried extract contained more than 22 g/kg of pentacyclic triterpenic acids.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 136, Issue 2, 15 January 2013, Pages 735-741
نویسندگان
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