کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10540667 963411 2012 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect
چکیده انگلیسی
► Mulberry 1-deoxynojirimycin (DNJ) has therapeutic potency in the suppression of postprandial blood glucose. ► Several doses of DNJ are needed to achieve optimal therapeutic effect, due to its short half-life. ► A novel method was developed to retard DNJ release using gelatin crosslinked with transglutaminase. ► High effective DNJ entrapment, increased AUC and prolonged hypoglycaemic effects were observed in rats.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 134, Issue 4, 15 October 2012, Pages 1823-1830
نویسندگان
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