کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10541476 | 963430 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical investigation and antimicrobial properties of mastic water and its major constituents
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
⺠Mastic water was analysed by GCâMS and the major compounds were verbenone and α-terpineol. ⺠The enantiomeric ratio of the major constituents was determined using chiral GC-MS. ⺠Mastic water extracts and pure constituents were tested for antimicrobial activity. ⺠Linalool and α-terpineol were found to be the most potent antimicrobial constituents. ⺠The stability of mastic water at different storage temperatures was studied.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 129, Issue 3, 1 December 2011, Pages 907-911
Journal: Food Chemistry - Volume 129, Issue 3, 1 December 2011, Pages 907-911
نویسندگان
Sotirios Paraschos, Prokopios Magiatis, Panagiota Gousia, Vangelis Economou, Hercules Sakkas, Chrissanthy Papadopoulou, Alexios-Leandros Skaltsounis,