Levels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter culture

► We determined Se, Zn, Mg and Ca levels in goat and cow milk fermented products. ► Goat fermented milks are a better source for Mg when compared with cow samples. ► We observed important similarities in concentrations and behaviours for Mg and Ca. ► The labelled protein data increased linearly with Zn, Mg and Ca levels. ► The mineral and macronutrient levels were not influenced by different probiotic starters.