کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10542012 | 963442 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive](/preview/png/10542012.png)
چکیده انگلیسی
⺠Purification of an alkaline trypsin from the viscera of zebra blenny (Salaria basilisca). ⺠The molecular weight of the purified trypsin was estimated to be 27 kDa by SDS-PAGE. ⺠The optimum pH and temperature for trypsin activity were around 9.5 and 60 °C, respectively. ⺠The enzyme was extremely stable in the pH range of 7.0-12.0 and highly stable at low temperatures. ⺠The N-terminal amino acid sequence of the first 12 amino acids of trypsin was IVGGRECTEPSQ.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 130, Issue 3, 1 February 2012, Pages 467-474
Journal: Food Chemistry - Volume 130, Issue 3, 1 February 2012, Pages 467-474
نویسندگان
Naourez Ktari, Hayet Ben Khaled, Rim Nasri, Kemel Jellouli, Sofiane Ghorbel, Moncef Nasri,