Is there any difference between the phenolic content of organic and conventional tomato juices?

► Differences in bioactive components of organic and conventional tomato juices not previously reported. ► Crop management influence food composition and, therefore, the production of high-quality foods. ► Twelve polyphenols are able to distinguish tomato juices from different agronomic treatments. ► The higher polyphenol content in organic juices is due to a higher phosphorus uptake and limited nitrogen availability.