کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10542902 963474 2012 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
چکیده انگلیسی
► Ca2+ induced SPI nanoparticles (28-179 nm) were prepared at ambient temperature. ► Nanoparticle features can be modulated by adjusting Ca2+ concentration and pH value. ► Ca2+ facilitated formation of SPI aggregates stabilised by hydrogen bonding. ► SPI aggregates were associated to form nanoparticles via hydrophobic interactions. ► These nanoparticles were non-toxic, could be uptaken efficiently into Caco-2 cells.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 133, Issue 2, 15 July 2012, Pages 390-399
نویسندگان
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