کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10543477 | 963505 | 2011 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup Analysis of multi-pesticide residues in the foods of animal origin by GC-MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup](/preview/png/10543477.png)
چکیده انگلیسی
⺠A method was developed to determine 109 pesticides in the foods of animal origin. ⺠The samples were extracted by ASE and purified by GPC automatically. ⺠The prepared samples were analyzed by GC-MS with SIM mode. ⺠The recoveries and RSD values are considered acceptable for residue analysis.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 126, Issue 2, 15 May 2011, Pages 646-654
Journal: Food Chemistry - Volume 126, Issue 2, 15 May 2011, Pages 646-654
نویسندگان
Gang Wu, Xiaoxia Bao, Shanhong Zhao, Jianjian Wu, Ailiang Han, Qingfu Ye,