کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10544061 | 963567 | 2005 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Ten pearl millet cultivars (SOSAT C-88, ZANGO, EX-BORNO, LCRI 9701, ICMV-IS 94206, ICMV-IS 94208, GWAGWA, G.I-14.9, GB 8735, G.I-297-1) were germinated for 96 h. The germinated grains were dried, polished and milled. Phytic acid contents and hydrochloric acid (HCl) extractability of minerals from the malt flours were determined at intervals of 24 h during germination. Phytic acid content decreased significantly (PÂ <Â 0.05) with increase in germination time with concomitant increase in HCl extractable mineral contents. EX-BORNO had higher extractable Ca, while LCRI-IC 9701 had higher P, whereas Zn, Cu, Fe and I recorded high levels in ICMV-IS 94208, GB 8735, G.I-297-1 and ICMV-IS 94208, respectively. Mn did not differ (PÂ >Â 0.05) at the various levels of germination time. There was good correlation between phytic acid reduction and increase in extractable minerals with increase in germination time.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 92, Issue 3, September 2005, Pages 425-435
Journal: Food Chemistry - Volume 92, Issue 3, September 2005, Pages 425-435
نویسندگان
M.H. Badau, I. Nkama, I.A. Jideani,