Distribution of metabolites in galled and non-galled foliar tissues of Tibouchina pulchra

This paper reports the contents of foliar metabolites of Tibouchina pulchra (Melastomataceae) in (a) galls induced by a lepidopteran, (b) remaining parts of the galled leaf after gall removal, (c) leaves opposite to the galled leaf, and (d) leaves of non-infested stem branches (control). The parameters assayed were soluble phenols, flavonoids, tannins, lignins, fibers, soluble carbohydrates, lipids and organic nitrogen. Differences in the parameters assayed were evaluated using Principle Components Analysis. Compared to other tissues, galls showed significantly higher contents of soluble phenols, tannins, lignins, fibers, soluble carbohydrates and lipids, and significantly lower contents of flavonoids and organic nitrogen. Apart from gall tissues, in most cases no significant differences were detected in the quantitative analyses among the leaf tissues assayed. Flavonols and flavones were not detected in galls. Other tissues revealed a similar flavonoid pattern, characterized by 3-O-monoglycosides of kaempferol, myricetin and quercetin. A luteolin glycoside was obtained exclusively from control leaves. Carbohydrate amounts are lower in the foliar tissues closer to the galls than in non-galled tissues. Palmitic acid was essentially the sole fatty acid found in all tissues analysed. The high lipid content of the galls suggests that such substances represent the main energy source for the insect, and suggests that the studied galls could be classified as cynipid galls. The observed metabolic changes taking place in the galls strengthen the hypotheses that galls behave as new organs, operating a metabolic machinery of their own.