کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10889014 | 1080634 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of high pressure treatments on the properties of EVOH-based food packaging materials
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Effect of high pressure treatments on the properties of EVOH-based food packaging materials Effect of high pressure treatments on the properties of EVOH-based food packaging materials](/preview/png/10889014.png)
چکیده انگلیسی
Although commercial food products are being high pressure processed packaged in flexible packaging materials relatively little information is available regarding the impact on high pressure. This paper addresses critical issues such as pressure effects on permeability and morphology of EVOH-based packaging structures which are essential to be able to assure food safety during pressure treatment and storage. A slight increase in crystalline morphology resulting in better barrier properties could be found after pressure treatment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 1, March 2005, Pages 51-58
Journal: Innovative Food Science & Emerging Technologies - Volume 6, Issue 1, March 2005, Pages 51-58
نویسندگان
Amparo López-Rubio, José M. Lagarón, Pilar Hernández-Muñoz, Eva Almenar, Ramón Catalá, Rafael Gavara, Melvin A. Pascall,