کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10894857 | 1082647 | 2012 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Prebiotics for prevention of gut infections
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
It is our postulate that the field of prebiotic research has until now been characterized by a one-view-fits-all approach, implicating that if a putatively prebiotic compound is good for something, it is good for everything. One area where this implication has been proved insufficient regards the putative preventive effect of prebiotics against intestinal pathogenic bacteria. Although indeed most evidence on effects of prebiotics against infections is positive, some studies indicate that prebiotic carbohydrates cause increased susceptibility to specific gastrointestinal infections. Here, we review existing knowledge about the impact of prebiotics on infective agents in vitro and in vivo.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 23, Issue 2, February 2012, Pages 70-82
Journal: Trends in Food Science & Technology - Volume 23, Issue 2, February 2012, Pages 70-82
نویسندگان
Tine Rask Licht, Tine Ebersbach, Hanne Frøkiær,