کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10895051 | 1082736 | 2005 | 18 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?](/preview/png/10895051.png)
چکیده انگلیسی
Pigments producing microorganisms and microalgae are quite common in Nature. However, there is a long way from the Petri dish to the market place. Five productions, using Monascus, Penicillium, Dunaliella, Haematococcus and Porphyridium, are discussed. Some companies invested a lot of money as any combination of new source and/or new pigment drives a lot of experimental work, process optimization, toxicological studies and regulatory issues. Time will tell whether investments were cost-effective. Future trends involve combinatorial engineering and production of niche pigments not found in plants.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 16, Issue 9, September 2005, Pages 389-406
Journal: Trends in Food Science & Technology - Volume 16, Issue 9, September 2005, Pages 389-406
نویسندگان
Laurent Dufossé, Patrick Galaup, Anina Yaron, Shoshana Malis Arad, Philippe Blanc, Kotamballi N. Chidambara Murthy, Gokare A. Ravishankar,