کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10895151 | 1082932 | 2015 | 49 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Perspectives on geraniin, a multifunctional natural bioactive compound
ترجمه فارسی عنوان
دیدگاه ها در مورد گرانین، یک ترکیب زیست فعال طبیعی چند منظوره
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Ellagitannins have shown many health benefits, yet knowledge and application of these compounds are seriously limited due to their complexity and diversity. In this review, we discuss the natural occurrence and spectrum of health benefits of the ellagitannin geraniin, and its potential as a functional food additive. We examine current literature on the wide range of bioactive properties of geraniin as well as its purification from plant sources. The natural occurrence of geraniin and the diversity of bioactive properties of the compound make geraniin a suitable candidate for further study into its potential pharmaceutical, nutritional, cosmetic and industrial application.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 44, Issue 2, August 2015, Pages 243-257
Journal: Trends in Food Science & Technology - Volume 44, Issue 2, August 2015, Pages 243-257
نویسندگان
Asiri Perera, So Ha Ton, Uma Devi Palanisamy,