کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10895172 | 1082956 | 2012 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Safety assessment of smoke flavouring primary products by the European Food Safety Authority
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
⺠Eleven smoke flavourings were evaluated for their safe use in and on food. ⺠Eight smoke flavourings were found to be of safety concern due to too high use levels. ⺠Genotoxicity was not observed in vivo. ⺠The levels of two PAHs were for all smoke flavours below the legal limits. ⺠Manufacturing process and starting material seem to influence the toxicological results.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 27, Issue 2, October 2012, Pages 97-108
Journal: Trends in Food Science & Technology - Volume 27, Issue 2, October 2012, Pages 97-108
نویسندگان
A. Theobald, D. Arcella, A. Carere, C. Croera, K.-H. Engel, D. Gott, R. Gürtler, D. Meier, I. Pratt, I.M.C.M. Rietjens, R. Simon, R. Walker,