Isolation of Mare's Milk Oligosaccharide Fraction of Colostrum, Transitional, and Mature Phases Promotes In Vitro Oxidative Burst in Murine Macrophages

Present preliminary findings demonstrate in vitro stimulation of splenic lymphocytes of BALB/c mice after exposure to oligosaccharide fractions isolated from mare's milk during colostrum, transitional, and mature lactation periods, which shows immunostimulatory action of oligosaccharide content present in mares' milk. Oligosaccharide fractions caused more pronounced oxidative burst at a much lower concentration (0.1 μg/mL) compared with that shown by levamisole (standard immunostimulant) at a much higher concentration of 10 μg/mL. In this study, it was observed that oligosaccharides fraction of colostrum phase attaining high potency of immunostimulatory property.