کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10973484 1108015 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Short communication: Changes in gait symmetry in healthy and lame dairy cows based on 3-dimensional ground reaction force curves following claw trimming
ترجمه فارسی عنوان
ارتباط کوتاه: تغییرات تقارن راه رفتن در گاوهای شیری سالم و لاغر بر اساس منحنی های نیروی واکنش زمین 3 بعدی پس از برش ناف
کلمات کلیدی
تجزیه و تحلیل راه رفتن لنگش
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
چکیده انگلیسی
Lameness is a frequent health problem in dairy cows. This preliminary study aimed to detect gait differences between healthy and lame walking cows using 3-dimensional force plates. We examined left-right leg symmetry changes of healthy and lame Holstein dairy cows following claw trimming. Gait scoring (GS) was performed on d −5, 0, 1, and 7 relative to claw trimming. Before the experiment, 5 cows walked normally (initial GS = 1) and 4 cows limped moderately on a hind leg (initial GS = 3). Gait was measured on d −2, −1, 0, 1, and 7 relative to trimming by obtaining ground reaction forces as cows walked repeatedly across 2 parallel 3-dimensional force plates. From the ground reaction forces, stance phase data were derived using computerized procedures. Left-right leg symmetries of entire curves in the 3 force directions were calculated. Effects of lameness and trimming were analyzed in a mixed model, using a low lameness threshold (GS > 1). One week after claw trimming, only one cow was mildly lame. In addition, the symmetries of all 3 dimensions were significantly improved shortly after trimming. Importantly, lameness significantly worsened vertical symmetry. Lame cows walked significantly more slowly than healthy cows. In conclusion, all force symmetries seemed capable of detecting gait responses to claw trimming. Although our results are based on a small number of animals, vertical leg symmetry was affected by lameness.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Dairy Science - Volume 97, Issue 12, December 2014, Pages 7679-7684
نویسندگان
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